Turkey bacon and cheese crustless Quiche

Come with me to prepare it in a short time, easy and economical Turkey Bacon and Cheese Crustless Quiche

Ingredients:

6 large eggs

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup cooked turkey bacon, crumbled

1/2 cup milk

Salt and freshly ground pepper, to taste

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a quiche pan or pie dish with butter or cooking spray for easy removal.

2. Mix the Eggs & Cream: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until the mixture is smooth and well-combined.

3. Add the Cheese and Turkey Bacon: Stir in the shredded cheddar cheese and crumbled turkey bacon, ensuring everything is evenly distributed for a burst of flavor in every bite.

4. Pour and Bake: Pour the egg mixture into the prepared dish. Bake in the preheated oven for 30–35 minutes, or until the quiche is set in the center and the top is golden and slightly puffed.

5. Cool and Serve: Allow the quiche to cool for about 5 minutes before slicing. Serve warm for a delightful breakfast, brunch, or light dinner!

Nutritional Information:

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Calories per Serving: ~250 kcal

Servings: 6

Enjoy a satisfying, flavorful dish without the crust – the perfect 

balance of creamy, cheesy, and savory goodness!