Cupcakes tiramisu

 

Ingredients

Here are some of the key ingredients for this recipe. For the full list, check below.

Almond flour: Adds a wonderful flavor and a delicate texture, making the cake light and incredibly soft.

Butter: Take it out of the fridge 1-2 hours before baking, depending on your kitchen’s temperature.

Eggs: It’s best to remove them from the fridge 1-2 hours before baking so they reach room temperature.

Sour cream: Gives the cake a softer and more tender texture. Measure it out and let it come to room temperature for 1-2 hours before baking.

Amaretto: A type of alcohol with a rich almond flavor that enhances the taste of the cake and pairs beautifully with mascarpone buttercream. For an alcohol-free version, replace it with vanilla extract in the buttercream.

Instant espresso powder: I use Nescafé Gold because it dissolves quickly and provides a rich flavor, as it is made from 100% Arbiyaa coffee.

Mascarpone: A mild, creamy cheese that is essential in tiramisu, giving the buttercream an incredible flavor and texture.

Cocoa powder: I prefer using high-quality Dutch-processed cocoa powder for u best flavor.