Magical no-crust ham

 

Here’s a delicious Magical No-Crust Ham Quiche recipe—easy, fluffy, and full of flavor!

Ingredients:

1 cup diced cooked ham

1 cup shredded cheese (cheddar, Swiss, or a mix)

4 large eggs

1 cup milk (or half-and-half for creaminess)

¼ cup flour (or almond flour for gluten-free)

½ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder (optional)

½ teaspoon onion powder (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.

2. Layer the ham and cheese in the pie dish.

3. In a bowl, whisk together eggs, milk, flour, baking powder, salt, and spices until smooth.

4. Pour the mixture over the ham and cheese.

5. Bake for 30–35 minutes until golden and set in the middle.

6. Let it cool for 5 minutes before slicing and serving.

Enjoy