Jus de fraises

 

To prepare this recipe, you will need 500 grams of hulled and chopped strawberries, 280 grams of water, 20 grams of lemon juice, and 35 grams of granulated sugar. Start by cleaning and cutting the strawberries into small pieces. In a saucepan, combine the water, lemon juice, and sugar. Stir gently over medium heat until the sugar dissolves completely. Add the chopped strawberries to the mixture and cook until the fruit softens and the flavors meld together. This combination of fresh strawberries and the tangy lemon juice will create a deliciously balanced taste.