Cool Whip and Pudding Frosting

Cool Whip and Pudding Frosting 🧁—light, fluffy, and irresistibly creamy! Just blend 1 package of instant vanilla pudding mix with 2 tablespoons of powdered sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract for a smooth, delicious base. Craving the full recipe? So I will put the recipe for you below 

Ingredients:

• 1 package of instant vanilla pudding mix
• 2 tablespoons of powdered sugar
• 1/2 cup of cold milk
• 1 teaspoon of vanilla extract
• 1 cup of Cool Whip

Instructions:

1. In a bowl, mix the vanilla pudding with powdered sugar.
2. Add the cold milk and vanilla extract, then whisk until you get a smooth and well-combined mixture.
3. Gradually fold in the Cool Whip, stirring gently with a spatula to keep the fluffy texture.
4. Refrigerate for 15-30 minutes to allow it to set slightly.
5. Use it to frost cakes, cupcakes, or any dessert of your choice, and enjoy its creamy deliciousness!

Tip: You can switch up the pudding flavor for different variations, like chocolate or strawberry! 🍓🍫